Shaffa is looking for an experienced, dynamic and hands-on Restaurant Manager to join our team in Sector 26, Chandigarh. The ideal candidate will have a strong background in restaurant operations, exceptional guest service skills and a proven track record of leading teams in a fast-paced hospitality environment.

Key Responsibilities

- Operations Management: Oversee daily floor operations to ensure seamless service, high standards of cleanliness and adherence to food safety regulations.

- Team Leadership: Train, mentor, and supervise front-of-house staff, creating a positive and productive work culture.

- Guest Relations: Interact with guests, handle feedback proactively and ensure exceptional dining experiences.

- Administrative Duties: Assist the General Manager with inventory management, scheduling, daily reporting and cost control.

- Service Excellence: Maintain high service standards and ensure every guest receives prompt, friendly, and professional service.

- Staff Scheduling: Prepare shift schedules,



monitor attendance, and ensure adequate staffing during operating hours.

- Quality & Hygiene: Ensure compliance with food safety, hygiene, cleanliness, and company standards at all times.

- Inventory Management: Monitor restaurant supplies, assist with stock control, and minimize wastage.

- Sales & Performance: Support sales initiatives, achieve operational targets, and help improve guest satisfaction and revenue.

- Problem Resolution: Address operational challenges and guest concerns quickly to maintain smooth restaurant operations.

- Reporting & Administration: Assist with daily reports, cash handling, and operational documentation while supporting the General Manager in administrative tasks.

Pay: ₹40,000.00 - ₹42,000.00 per month

Benefits

- Food provided

- Leave encashment

Work Location: In person

📌 Restaurant Manager (Chandigarh)
🏢 Shaffa
📍 Chandigarh