Role & responsibilities

- Store Operations: Manage daily restaurant operations and ensure smooth service.

- Sales &
- Profitability:

Achieve sales, cost, and profitability targets.

- People Management: Recruit, train, coach, and retain restaurant team members.

- Customer Experience: Ensure excellent service, food quality, and customer satisfaction.

- Food Safety &

- Hygiene:

Maintain food safety, hygiene, and quality standards.

- Inventory &

- Cost Control:

Control food/wastage costs, inventory, and stock accuracy.

- Team Scheduling: Prepare rosters and manage manpower as per business requirements.

- Compliance: Ensure adherence to company SOPs, statutory requirements, and audit standards.

- Performance Management: Track KPIs and drive team productivity.

- Safety &

- Maintenance:

Ensure equipment, restaurant premises, and workplace safety are maintained.

Preferred candidate profile

- Experience: 3-9+ years in QSR/F&B; operations,



preferably as Restaurant Manager/Assistant Manager.

- Education: Graduate preferred; hospitality/F&B; qualification is an advantage.

- Operations: Solid knowledge of restaurant operations, SOP adherence, food safety & hygiene.

- People Management: Proven ability to lead, train and retain

- Business Acumen: Experience handling sales, food cost, manpower cost, inventory and P&L.;

- Customer Focus: Strong complaint handling and service-quality orientation.

- Leadership: Target-driven, disciplined, energetic and hands-on.

- Preferred exposure: Burger/QSR brands such as McDonalds, KFC, Dominos, Pizza Hut, Subway, etc.

- Key competencies: Communication, problem-solving, team building, execution and commercial understanding.

📌 Restaurant Manager and Assistant Restaurant Manager (Hyderabad)
🏢 Burger King
📍 Hyderabad