We are seeking an experienced and energetic Restaurant Manager to oversee daily operations and deliver an outstanding guest experience. The ideal candidate will lead our team, maintain high standards of food quality, service, cleanliness, and safety, and help drive the restaurant’s profitability and growth. Restaurant managers are responsible for coordinating front- and back-of-house operations, managing staff, controlling costs, and ensuring compliance with food-safety and health regulations.

Pay: ₹35,000.00 - ₹38,000.00 per month

Perks

- Food provided

Ability to commute/relocate:
- Cannanore, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Education:
- Bachelor's (Preferred)

Experience:
- Restaurant management: 4 years (Required)

Language:
- Hindi (Required)
- English (Required)
- Malayalam (Required)

Location:
- Cannanore, Kerala (Required)

Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)

Work Location: In person

📌 Restaurant Manager (Kannur)
🏢 CG
📍 Kannur