Job highlights

- 5-8 years in restaurant, bakery, banquet operations with 3-4 years managing teams and cost control; experience in standalone F&B; setups preferred; Odia language skills and willingness to relocate to Balangir
- Oversee daily operations of restaurant, bakery, and banquet; manage staff recruitment, training, scheduling, and performance; control food costs and inventory; create SOPs and build systems; handle sales reporting, vendor coordination, customer complaints, and event supervision
- ₹25,000–₹30,000/month plus performance incentives, food during duty, accommodation support, direct reporting, and growth opportunities

The Role We are looking for a hands-on Operations Manager who takes complete ownership of our Restaurant, Bakery and Banquet. This is a senior leadership role reporting directly to the Promoter with full operational authority. We need someone who builds systems, fixes problems and leads people not someone who simply maintains and reports.

Key Responsibilities

- Complete daily operations Restaurant, Bakery and Banquet
- Staff recruitment, training, scheduling and performance management
- Food cost control, wastage reduction and inventory management
- SOP creation and systems building
- Daily sales, cash reconciliation and POS closing reports
- Vendor coordination and purchase management
- Customer handling and complaint resolution
- Party and event enquiry, booking and supervision

Experience Required Minimum 5 to 8 years total experience in restaurant, bakery, banquet in catering or caf operations with at least 3 to 4 years independently managing a team, daily operations and cost controls.





Candidates currently working as Captain, Steward or Kitchen Staff please note — this role requires proven managerial experience and will not be suitable.

Ideal Candidate

- Age 30 to 45 years
- Background in standalone restaurant, bakery, banquet or catering — hotel experience alone is not sufficient
- Candidates from Odisha or Western Odisha strongly preferred
- Willing to relocate to Balangir with genuine long term commitment
- Odia speaking or understanding is a strong advantage
- Honest, disciplined, hardworking and a natural team leader
- Comfortable with WhatsApp reporting, POS systems and basic Excel

The Opportunity Balangir is a growing town with a loyal customer base and real potential. Like any Tier 3 city, building and retaining a strong team requires patience, creativity and hands-on leadership. If you enjoy mentoring people, building teams from the ground up and creating a positive work culture — you will find this role deeply rewarding.

What We Offer

- 25,000 – 30,000 per month based on experience
- Performance incentive linked to operational targets
- Food provided during duty hours
- Accommodation support for outstation candidates
- Direct reporting to Promoter — no layers, no politics
- Full operational authority
- Explicit growth path to Group Operations Head as Wedding Venue and future projects launch

A Note to Candidates from Western Odisha If you are from this region and currently working in Bhubaneswar, Hyderabad, Bengaluru or anywhere outside — this is a genuine opportunity to come home, earn well and build something lasting with an established and growing business.

📌 Restaurant Operation Manager - Bakery & Banquet (Balangir)
🏢 Vatika Garden
📍 Balangir