Job Title: Production Manager

Department: Production / Manufacturing

Industry: Food/Non veg

Location: Sahi

Job Summary The Production Manager is responsible for planning, organizing, and controlling all production activities to ensure the timely manufacturing of high-quality, safe food products. The role involves managing manpower, production schedules, machinery, raw materials, process efficiency, food safety compliance, and manufacturing costs while achieving production targets.

Key Responsibilities

- Production Planning and Execution

- Prepare daily, weekly, and monthly production plans based on sales forecasts and customer requirements.

- Ensure achievement of production targets, output, and delivery schedules.

- Monitor production processes and optimize resource utilization.

- Coordinate with planning, sales, dispatch, and warehouse teams.

- Manpower Management

- Allocate manpower according to production requirements and shift schedules.

- Supervise production supervisors, operators, and workers.

- Train employees on standard operating procedures, hygiene, and workplace safety.

- Monitor attendance, productivity, and employee performance.

- Quality and Food Safety

- Ensure compliance with GMP, GHP, HACCP, and applicable FSSAI requirements.

- Coordinate with the Quality Assurance (QA) and Quality Control (QC) departments.

- Ensure adherence to product specifications, recipes, process parameters, and batch records.

- Prevent contamination, minimize rejection, and implement corrective and preventive actions.

- Machine and Maintenance Management

- Monitor equipment performance and minimize machine downtime.

- Coordinate preventive and breakdown maintenance with the engineering team.

- Ensure proper cleaning, sanitation, and maintenance of production equipment.

- Raw Material and Inventory Control





- Coordinate with procurement and stores to ensure timely availability of raw materials and packaging materials.

- Monitor material consumption, stock levels, product yield, and wastage.

- Ensure proper storage, material handling, batch identification, and traceability.

- Cost Control and Productivity Improvement

- Control production costs, material losses, overtime, and operational expenses.

- Monitor key performance indicators (KPIs), including production efficiency, yield, wastage, rejection, and downtime.

- Implement continuous improvement initiatives to improve productivity and reduce costs.

- Documentation and Reporting

- Maintain daily production reports, batch manufacturing records, and shift handover reports.

- Prepare reports on production achievement, manpower utilization, downtime, and material consumption.

- Support internal audits, external audits, customer audits, and regulatory inspections.

- Health, Safety, and Hygiene

- Ensure compliance with personal hygiene, sanitation, and workplace safety requirements.

- Maintain housekeeping standards and pest-control practices in coordination with relevant departments.

- Ensure employees follow established safety procedures and use appropriate protective equipment.

Qualifications

- Bachelor's degree or diploma in Food Technology, Food Science, Dairy Technology, or a related discipline.

- Relevant experience in food manufacturing and production management.

- Knowledge of food safety systems, production processes, and manufacturing documentation.

Required Skills

- Production planning and execution

- Team leadership and manpower management

- Knowledge of GMP, GHP, HACCP, and FSSAI requirements

- Inventory, yield, and wastage control

- Problem-solving and decision-making

- Computer skills, MS Excel, and ERP/MRP systems

- Communication and cross-functional coordination

Pay: ₹25,000.00 - ₹35,000.00 per month

Perks

- Flexible schedule

Work Location: In person

📌 Production Manager (Sahibabad)
🏢 Nazeer Hospitality
📍 Sahibabad