26 Oct
|
Drynoff
|
Bommanahalli
26 Oct
Drynoff
Bommanahalli
- Manage daily production and achieve production targets.
- Supervise bakery staff and allocate duties.
- Monitor dough preparation, baking, cream filling and packing.
- Maintain product quality, hygiene and food safety standards.
- Manage raw materials, inventory and minimise wastage.
- Monitor machinery, maintenance and production schedules.
- Maintain daily production reports and staff attendance.
- Coordinate packing, stock management and dispatch.
Requirements:
- Experience in bakery or food manufacturing preferred.
- Solid leadership and staff management skills.
- Knowledge of production planning, quality control and inventory management.
- Good communication and problem-solving skills.
- Ability to manage daily factory operations independently.
Pay: ₹28,000.00 - ₹40,000.00 per month
Work Location: In person
📌 Production Manager (Bommanahalli)
🏢 Drynoff
📍 Bommanahalli