e are looking for an experienced Pastry Chef with 10–20 years of experience, preferably in 5-star hotels, to manage pastry and bakery operations and maintain high standards of food quality, presentation, hygiene, and consistency.

Key Responsibilities

- Manage daily pastry and bakery production.

- Prepare cakes, pastries, desserts, chocolates, breads, and other bakery products.

- Develop current dessert menus and seasonal specialties.

- Ensure quality, taste, presentation, and consistency of all pastry items.

- Manage inventory, food costs, wastage, and stock control.

- Supervise, train, and guide pastry chefs and bakery team members.

- Maintain food safety, hygiene, and sanitation standards.

- Coordinate with the Executive Chef and other kitchen departments.

- Ensure timely preparation for restaurants, buffets, banquets, and special events.

- Monitor equipment maintenance and ensure proper kitchen operations.

Pay: ₹150,000.00 - ₹200,000.00 per month

Work Location: In person

📌 Pastry Chef (Mumbai)
🏢 OSCON
📍 Mumbai