Job Title: KST Supervisor

Department: F&B; Production

Reports To: Head Chef

Job Summary:

The KST Supervisor is responsible for supervising and coordinating all activities of the stewarding team to ensure cleanliness, hygiene, and smooth operation of the kitchen and back-of-house areas. The role involves maintaining sanitation standards, managing inventory of cleaning supplies, and supporting kitchen operations efficiently.

Key Responsibilities:

- Supervise and lead the kitchen stewarding team during shifts.
- Ensure cleanliness and hygiene in all kitchen, dishwashing, and back-of-house areas at all times.
- Oversee cleaning schedules for kitchen equipment, utensils, floors, walls, and storage areas.
- Ensure all cleaning chemicals are handled safely and stored properly.
- Monitor and maintain inventory of cleaning supplies and stewarding equipment.
- Coordinate with the culinary team for timely cleaning of cooking utensils and kitchen tools.
- Ensure proper segregation and disposal of kitchen waste as per hygiene standards.
- Maintain dishwashing machines and report any breakdowns immediately to the engineering team.
- Conduct regular inspections to ensure compliance with health and safety regulations.




- Train and motivate stewarding staff on hygiene practices, equipment handling, and safety procedures.
- Assist the Chef and Stewarding Manager in maintaining cost control and minimizing breakages.
- Support banquet operations and special functions by ensuring timely setup and clearance.

Skills & Competencies:

- Strong leadership and supervisory skills.
- Good knowledge of kitchen hygiene and sanitation standards.
- Ability to work under pressure and in rapid-paced environments.
- Excellent communication and teamwork skills.
- Basic knowledge of cleaning chemicals and equipment use.

Qualification & Experience:

- Minimum 12th pass or equivalent qualification.
- Diploma or certification in Hotel Management preferred.
- 2–4 years of experience in kitchen stewarding, with at least 1 year in a supervisory role.
- Experience in a hotel, resort, or large-scale food service operation preferred.

Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 KST Supervisor (Colva)
🏢 The Baywatch Resort, Goa
📍 Colva