We’re Hiring: Kitchen Supervisor

Restaurant Sugantha Bhavan

We are looking for an experienced kitchen supervisor to oversee daily kitchen operations and food packaging.

Experience: 2–3 years

Salary: ₹30,000–₹50,000 per month, based on experience

Key Responsibilities

- Supervise daily kitchen operations and coordinate kitchen staff.
- Ensure food quality, hygiene, and timely preparation.
- Oversee food packaging, checking portion sizes, presentation, order accuracy, and secure packing.
- Maintain kitchen cleanliness and food safety standards.
- Monitor stock levels and help reduce food wastage.

Requirements

- 2–3 years of relevant kitchen experience.
- Robust team management and communication skills.
- Ability to manage a busy kitchen and packaging operations efficiently.

Interested? Call (phone hidden) to apply. Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 Kitchen Supervisor (Chennai)
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📍 Chennai