- Assist in food preparation and basic cooking tasks
- Maintain cleanliness and hygiene in the kitchen area
- Support chefs and kitchen team during operations
- Prepare ingredients (cutting, chopping, stocking)
- Ensure proper storage of food and supplies
- Follow food safety and quality standards
- Basic kitchen knowledge preferred
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Willingness to learn and follow instructions