Kitchen Design Draughtsman – Commercial Projects

Company: Shree Sukhsagar Hospitality Services (SSHS)

Experience: 7 Years

Job Type: Full-Time

Department: Design & Engineering

Industry: Commercial Kitchen Design, Hospitality, Food & Beverage, and Commercial Projects

Job Summary

We are looking for an experienced Kitchen Design Draughtsman with approximately 7 years of experience in commercial kitchen design and drafting. The candidate should have robust expertise in preparing detailed kitchen layout drawings, equipment layouts, working drawings, and technical drawings for commercial kitchens, restaurants, hotels, food courts, and other hospitality establishments.

The ideal candidate must be proficient in CAD software, understand commercial kitchen equipment specifications, and be capable of coordinating with architects, MEP consultants, project teams, and equipment vendors to ensure accurate and practical kitchen designs.

Key Responsibilities

- Prepare detailed commercial kitchen layout drawings for restaurants, hotels, cafeterias, food courts, cloud kitchens, and other hospitality projects.
- Develop kitchen equipment layouts, floor plans, elevations, sections, and detailed working drawings.
- Prepare equipment positioning plans considering workflow, food preparation areas, cooking zones, washing areas, storage, and service counters.
- Prepare detailed drawings for stainless steel (SS) kitchen equipment, worktables, exhaust hoods, sinks, racks, and custom-fabricated equipment.
- Coordinate kitchen layouts with architectural, structural, electrical, plumbing, HVAC, drainage, and fire-fighting drawings.
- Ensure appropriate space planning, circulation, operational efficiency,



and accessibility in commercial kitchen layouts.
- Incorporate equipment dimensions, utility connection requirements, and technical specifications provided by vendors and consultants.
- Prepare equipment schedules, detailed drawings, and material specifications as required for project execution.
- Review drawings and incorporate revisions based on client requirements, site conditions, and consultant feedback.
- Coordinate with project managers, architects, MEP engineers, procurement teams, and site execution teams to resolve design-related issues.
- Conduct site visits and verify dimensions, existing services, and site conditions wherever required.
- Maintain drawing registers, revision histories, and updated drawing sets for approvals and execution.
- Ensure drawings are prepared in accordance with project specifications, applicable standards, and relevant food safety and kitchen hygiene requirements.

Required Skills & Qualifications
- Diploma or Degree in Mechanical Engineering, Interior Design, Architecture, or a relevant technical discipline.
- Approximately 7 years of relevant experience in commercial kitchen design and drafting.
- Proven experience in designing kitchens for hotels, restaurants, commercial food service facilities, or hospitality projects.




- Proficiency in AutoCAD; knowledge of Revit or other 3D modelling software will be an advantage.
- Strong understanding of commercial kitchen equipment, stainless steel fabrication, and kitchen workflow planning.
- Knowledge of kitchen utility requirements, including plumbing, drainage, electrical connections, gas piping, and ventilation/exhaust systems.
- Ability to read and coordinate architectural, structural, and MEP drawings.
- Strong attention to detail, drawing accuracy, and dimensional coordination.
- Good communication, coordination, and problem-solving skills.

Preferred Experience

- Experience in large-scale commercial kitchen projects, hotel kitchens, institutional kitchens, food courts, and multi-outlet restaurant projects.
- Familiarity with commercial kitchen equipment specifications, equipment schedules, and fabrication drawings.
- Experience coordinating with kitchen equipment suppliers, fabricators, consultants, and site execution teams.
- Ability to work on multiple projects and meet design submission deadlines.

Key Competencies

- Commercial kitchen space planning
- Technical drafting and detailing
- Equipment layout and coordination
- AutoCAD drafting
- MEP services coordination
- Site measurement and drawing revisions
- Vendor and project team coordination

Application Process Interested candidates may share their updated CV, highlighting their experience in commercial kitchen design, relevant project exposure, and software proficiency, at [email protected] or via WhatsApp at (phone hidden).

Pay: ₹30,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Kitchen design draughtsman (Dockyard)
🏢 Shree Sukhsagar Hospitality Services
📍 Dockyard