1. Job Purpose

To monitor and maintain product quality, food safety, hygiene, and process compliance at every stage of bakery production, ensuring that finished products meet the company's quality standards, approved specifications, and applicable food safety requirements.

1. Key Responsibilities

A. In-Process Quality Monitoring

- Monitor quality at all stages of production, including ingredient preparation, mixing, baking, cooling, filling, icing, assembly, and packaging.

- Check product weight, size, shape, colour, texture, appearance, and consistency as per approved specifications.

- Monitor baking temperature, baking time, batter consistency, filling quantity, and other critical process parameters.

- Conduct routine in-line quality inspections and record observations in the prescribed formats.

- Ensure that products meet the required quality standards before moving to the next production stage.

B. Food Safety & Hygiene

- Ensure compliance with GMP, GHP, HACCP-based controls, and applicable FSSAI requirements.

- Monitor personal hygiene, handwashing, protective clothing, and sanitation practices of production staff.

- Check cleanliness and sanitation of equipment, utensils, worktables, moulds, trays, and production areas.

- Monitor prevention of cross-contamination, foreign-body contamination, and allergen cross-contact.

- Verify adherence to cleaning schedules and report hygiene deviations.

C. Packaging & Labelling Inspection

- Verify packaging quality, sealing, product presentation, and pack integrity.

- Check product name, batch number, manufacturing date, expiry/use-by date, storage instructions, and other applicable label declarations.





- Verify that the correct packaging material and label are used for each product.

- Ensure traceability between production batches, packaging records, and finished products.

D. Documentation & Reporting

- Maintain in-line inspection reports, temperature records, weight-check records, hygiene checklists, and non-conformance reports.

- Record product rejections, wastage, process deviations, and corrective actions.

- Maintain proper batch identification and traceability records.

- Report daily quality observations and critical deviations to the reporting manager.

1. Educational Qualification

- B.Sc. in Food Science, Food Technology, Microbiology, Biotechnology, Chemistry, or a related discipline.

- Diploma or degree in Food Technology, Dairy Technology, or a relevant food-related field will be preferred.

1. Experience

- 0-2 years of experience in Quality Control or Quality Assurance in the bakery, confectionery, food processing, or FMCG industry.

- Freshers with relevant qualifications and practical knowledge may also be considered.

1. Required Skills

- Knowledge of bakery production processes and quality parameters.

- Basic understanding of GMP, GHP, HACCP, food safety, and FSSAI requirements.

- Ability to identify product defects and process deviations.

- Good observation, documentation, communication, and problem-solving skills.

- Ability to work in a production setting and coordinate with production teams.

- Basic computer skills for maintaining quality records and reports.

Pay: ₹12,000.00 - ₹20,000.00 per month

Benefits

- Flexible schedule

- Provident Fund

Work Location: In person

📌 IN-LINE QUALITY OFFICER (Hoshiarpur)
🏢 Shree narain food industries
📍 Hoshiarpur