Head Pastry Chef (Adyar)

Head Pastry Chef (Adyar)

26 Oct
|
SSJ CHEM MARINE ENGINEERING
|
Adyar

26 Oct

SSJ CHEM MARINE ENGINEERING

Adyar

Roles & Responsibilities

Good knowledge Royal Icing, Isomalt

Train the students in diploma

Manage the chefs way of teaching and improving presentation schedule work to chefs

Curriculum Management

Recipe Management costing of recipes

Innovation

Competition training

Menu selection and organization

Pay: ₹50,000.00 - ₹80,000.00 per month

Benefits

- Versatile schedule

Application Question(s):
- What is your current, expected salary?
- Mention your current area name
- Could you be able to join within 15 days?
- Do you speak English well?

Education:
- Diploma (Preferred)

Experience:
- Pastry : 5 years (Preferred)
- Royal Icing, Isomalt: 2 years (Preferred)

Work Location: In person

📌 Head Pastry Chef (Adyar)
🏢 SSJ CHEM MARINE ENGINEERING
📍 Adyar

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