26 Oct
|
MAISON VANDANA CAFE
|
Thane
26 Oct
MAISON VANDANA CAFE
Thane
- Menu Planning: Design and price dishes based on seasonality, customer preferences, and profit margins.
- Food Preparation & Quality Control: Oversee cooking techniques, seasoning, plating, and taste standards before food leaves the kitchen.
- Kitchen Management: Hire, schedule, train, and supervise kitchen personnel.
- Inventory & Cost Control: Order supplies, manage stock rotation, minimize waste, and monitor food and labor costs.
- Safety & Sanitation: Enforce strict health regulations, food safety codes, and kitchen hygiene standards.
Pay: ₹25,000.00 - ₹35,000.00 per month
Advantages
- Provident Fund
Work Location: In person
📌 Head Chef (Thane)
🏢 MAISON VANDANA CAFE
📍 Thane