Job Summary

We are looking for an experienced and passionate Head Chef to lead our kitchen team, maintain food quality standards, develop menus, and ensure smooth day-to-day kitchen operations. The ideal candidate should have strong culinary skills, leadership abilities, and experience managing a professional restaurant kitchen.

Key Responsibilities

- Oversee daily kitchen operations and ensure smooth workflow.

- Plan menus, develop recipes, and introduce new dishes.

- Maintain consistent food quality, taste, presentation, and portion control.

- Monitor food costs, kitchen budgets, and inventory levels.

- Ensure proper food storage, hygiene, sanitation, and food safety standards.

- Manage food procurement and coordinate with vendors.

- Lead, train, and supervise kitchen staff.

- Minimize food wastage and maintain cost efficiency.

- Coordinate with restaurant management to ensure customer satisfaction.

- Ensure compliance with FSSAI requirements and company policies.





- Monitor kitchen equipment maintenance and workplace safety.

- Prepare kitchen reports and maintain records of stock, wastage, and consumption.

Required Skills and Qualifications

- Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef.

- Strong knowledge of menu planning, food costing, and kitchen management.

- Excellent leadership, communication, and team management skills.

- Knowledge of food safety, hygiene, and sanitation standards.

- Ability to work under pressure in a fast-paced restaurant environment.

- Strong organizational and problem-solving skills.

- Culinary qualification or relevant professional training is preferred.

- Experience-5-8 yrs

Pay: ₹45,000.00 - ₹55,000.00 per month

Advantages

- Flexible schedule

- Food provided

- Paid sick time

- Paid time off

Work Location: In person

📌 Head Chef (Chennai)
🏢 SWIRL LIFESTYLE
📍 Chennai