1. Oversee day-to-day F&B; operations of Villa Maya.

2. Ensure exceptional guest satisfaction and luxury dining experience.

3. Achieve monthly sales, revenue and profitability targets.

4. Monitor restaurant, café, banquet and bar operations.

5. Ensure SOP implementation and maintain brand service standards.

6. Control food cost, beverage cost and operational expenses.

7. Lead, train and motivate F&B; service teams.

8. Staff scheduling, manpower planning and performance monitoring.

9. Handle guest complaints and ensure effective resolution.

10. Coordinate with Kitchen, Stores, Purchase and Maintenance departments.

11. Ensure hygiene, sanitation and food safety compliance as per FSSAI standards.

12. Monitor inventory management and stock control.

13. Plan and execute promotions, events and festive activities.

14.



Increase upselling and improve average guest spending.

15. Vendor coordination and operational follow-up.

16. Prepare daily, weekly and monthly operational reports.

17. Ensure smooth banquet and event execution.

18. Maintain discipline, grooming and workplace culture.

19. Support management in business development and guest retention initiatives.

20. Ensure compliance with health, safety and statutory requirements.

Benefits

- Cell phone reimbursement

- Adaptable schedule

- Food provided

- Health insurance

- Leave encashment

- Life insurance

- Paid time off

- Provident Fund

Experience

- Hotel and Restaurant : 10 years (Required)

Work Location: In person

📌 Food and Beverage Manager (Perunthanni)
🏢 Bakers Arch Cafe, Restaurant
📍 Perunthanni