26 Oct
|
East India Hotels (EIH)
|
Gurugram
26 Oct
East India Hotels (EIH)
Gurugram
- Manage daily food and beverage operations to ensure high-quality service.
- Supervise and train staff members to maintain excellent customer service standards.
- Coordinate with suppliers to ensure timely delivery of ingredients and supplies.
- Maintain inventory levels and control waste to minimize costs.
- Ensure compliance with health and safety regulations and company policies.
- Analyze customer feedback and implement changes to improve service quality.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 F&B(RISER) Professional (Gurugram)
🏢 East India Hotels (EIH)
📍 Gurugram