Chef Trainer Roles & Responsibilities

- Train kitchen staff in Chinese and Continental food preparation.
- Ensure recipe standardization, portion control, taste, quality, and presentation.
- Develop and implement kitchen SOPs and food safety standards.
- Monitor kitchen hygiene, cleanliness, and food handling practices.
- Conduct practical training and evaluate staff performance.
- Ensure consistent food quality across all outlets.
- Travel to different outlets as required for training and operational support.

Preferred Candidate Profile

- 10–15+ years of experience in Chinese and Continental cuisine.
- Previous experience as a Chef Trainer, Senior Chef, or Kitchen Trainer preferred.
- Strong knowledge of recipes, kitchen operations, food costing, and hygiene standards.




- Good communication and staff training skills.
- Willingness to travel to multiple outlets as per company requirements.
- Ability to standardize recipes and maintain consistent food quality.

Perks & Benefits

- Free Accommodation (Room)
- Free Food
- Travel Allowance for official travel
- Prospect to work across multiple outlets and develop kitchen teams

How to Apply Interested candidates can share their updated resume via email at [email protected].

Please mention “Application for Chef Trainer” in your message or email subject line.

HR Department

Caribbean Food Bay Private Limited

📌 Executive Chef (Kolkata)
🏢 Caribbean Foodbay
📍 Kolkata