– Engineer (Engineering & Maintenance)

Company: Casino Air Caterers & Flight Services (CAFS)

Location: Pune, Maharashtra

Department: Engineering & Maintenance

Designation: Engineer

Industry: Flight Catering / Food Processing

Job Summary

We are looking for a technically competent and proactive Engineer to manage the day-to-day engineering, maintenance, and utility operations at our Pune flight catering facility. The candidate will be responsible for ensuring the reliable operation of electrical systems, refrigeration and HVAC equipment, industrial kitchen machinery, and other essential utilities that support uninterrupted flight catering operations.

The role requires hands-on technical expertise, effective preventive maintenance planning, troubleshooting skills, and the ability to minimize equipment downtime while maintaining operational safety, food safety, and statutory compliance.

Key Responsibilities1. Electrical Maintenance

- Carry out preventive, predictive, and breakdown maintenance of electrical installations and equipment.
- Troubleshoot electrical faults in motors, pumps, control panels, MCCs, distribution boards, contactors, relays, VFDs, and other electrical systems.
- Monitor and maintain DG sets, electrical distribution systems, UPS, voltage stabilizers, earthing, and lighting installations.
- Monitor electricity consumption, power factor, maximum demand, and energy efficiency.
- Coordinate with electrical contractors and service agencies for repairs, inspections, and statutory requirements.

1. Refrigeration and HVAC Maintenance

- Maintain and troubleshoot cold rooms, walk-in chillers and freezers, blast chillers, deep freezers, refrigerators, and other commercial refrigeration equipment.
- Diagnose refrigeration-related issues involving compressors, condensers, evaporators, expansion devices, refrigerant circuits, and temperature controllers.




- Monitor and maintain temperature performance to support food storage, food processing, and food safety requirements.
- Attend HVAC, ventilation, and exhaust system maintenance as required.
- Coordinate with OEMs and refrigeration service providers for major breakdowns and scheduled servicing.

1. Kitchen and Food-Processing Equipment

- Maintain industrial kitchen and food-processing equipment, including ovens, combi ovens, dishwashing machines, vegetable cutters, mixers, food-processing machines, and other catering equipment.
- Attend mechanical, electrical, and control-related equipment breakdowns.
- Ensure equipment availability and reliability to support uninterrupted flight catering production and dispatch schedules.
- Coordinate equipment installation, commissioning, servicing, and repairs with vendors and OEMs.

1. Utilities and Facility Maintenance

- Monitor and maintain DG sets, pumps, water supply systems, compressors, LPG installations, and other utility equipment, as applicable to the facility.
- Monitor electricity, diesel, LPG, and water consumption and identify opportunities for reducing utility costs.
- Coordinate maintenance of plumbing, drainage, civil infrastructure, doors, shutters, and other facility-related systems.
- Maintain utility logs, equipment history, breakdown records, and daily maintenance reports.

1. Preventive Maintenance and Documentation

- Prepare and execute preventive maintenance schedules for all critical equipment and utilities.
- Maintain equipment registers,



maintenance checklists, breakdown reports, spare-parts inventory, and service records.
- Identify recurring equipment failures and implement corrective and preventive actions.
- Follow up on pending maintenance jobs, vendor service calls, and spare-parts procurement.
- Ensure timely closure of maintenance complaints and minimize equipment downtime.

1. Safety and Statutory Compliance

- Ensure compliance with electrical safety procedures, lockout/tagout practices, permit-to-work requirements, and safe maintenance practices.
- Support statutory inspections, equipment certifications, fire safety requirements, and other applicable regulatory compliances.
- Ensure protected handling and servicing of refrigeration systems, electrical installations, and LPG-related equipment.
- Coordinate with the production, quality, food safety, administration, and procurement teams to maintain safe and hygienic working conditions.

Educational Qualification
- Diploma or B.E./B.Tech in Electrical, Electrical & Electronics, or Mechanical Engineering.
- Candidates with an electrical background and practical experience in refrigeration and industrial equipment maintenance will be preferred.

Experience
- Preferably 5+ years of experience in electrical maintenance, industrial refrigeration, facility engineering, or food-processing equipment maintenance.
- Experience in flight catering, commercial kitchens, hotels, food processing, cold-chain facilities, or manufacturing industries will be an added advantage.

Interested candidates may apply with their updated resume, detailing their educational qualifications, relevant maintenance experience, and technical expertise. Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 Engineer - Engineering and Maintenance (Pune)
🏢 Casino Air Caterers u0026 Flight Services
📍 Pune