Key Responsibilities

- Prepare and present Continental dishes as per hotel standards.

- Assist in daily kitchen operations and food production.

- Maintain food quality, portion control, and timely service.

- Ensure kitchen hygiene, sanitation, and food safety.

- Monitor stock levels and minimize food wastage.

- Guide Commis Chefs and kitchen trainees.

Qualifications & Experience

- Hotel Management or Culinary Arts preferred.

- 3–4 years of experience in Continental cuisine.

- Good knowledge of cooking techniques and food safety standards.

Candidate Profile

- Passionate about Continental cuisine and culinary excellence.

- Solid cooking skills with attention to taste and presentation.

- Good teamwork, communication, and time-management skills.

- Ability to work under pressure in a fast-paced hotel environment.

- Disciplined, detail-oriented, and committed to maintaining high hygiene standards.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Health insurance

- Leave encashment

- Provident Fund

Work Location: In person

📌 Demi Chef De Partie - Continental (Domlur)
🏢 Paul Resorts u0026 Hotels
📍 Domlur