- Prepare and cook continental dishes, including pasta, sandwiches, salads, starters, sauces, and other menu items as required.

- Follow standard recipes, portion sizes, preparation methods, and plating guidelines.

- Ensure consistency in taste, food quality, presentation, and serving portions.

- Assist in daily kitchen operations and ensure timely preparation of customer orders.

- Maintain cleanliness and hygiene of the assigned kitchen section, equipment, and workstations.

- Follow food safety standards and proper food storage practices.

- Implement FIFO (First In, First Out) practices for ingredient rotation and storage.

- Check the freshness and quality of ingredients before use.

- Monitor stock availability and report ingredient requirements to the senior chef.

- Minimize food wastage and ensure the productive use of kitchen ingredients.

- Coordinate with the Chef de Partie, senior chefs, and other kitchen team members.

- Follow company SOPs, food safety guidelines, and kitchen discipline standards.

- Ensure proper handling, cleaning, and maintenance of kitchen tools and equipment.

Pay: ₹18,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Continental Chef – Commis I / Commis II / Commis III (Rajouri Garden)
🏢 The Waffle
📍 Rajouri Garden