Key Responsibilities - Commis Chef - Indian / Tandoor / South Indian / Continental / Chinese

- Assist senior chefs in food preparation and cooking as per established recipes and standards.

- Prepare ingredients, including washing, peeling, cutting, and portioning vegetables, meat, seafood, and other food items.

- Ensure consistency in taste, quality, portion sizes, and presentation.

- Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.

- Follow food safety, sanitation, and storage procedures, including proper labelling and FIFO practices.

- Check the quality and freshness of ingredients before use and report any discrepancies.

- Ensure proper storage of food items and minimise wastage.

- Assist in receiving and storing kitchen supplies as required.

- Follow instructions from senior chefs and coordinate with other kitchen team members to ensure smooth operations.

- Adhere to standard operating procedures, safety guidelines, and personal grooming standards.

- Participate in kitchen training and continuously develop culinary skills.

Pay: ₹20,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Commis Chef (Cavelossim)
🏢 Karma Royal Haathi Mahal
📍 Cavelossim