Job Overview

Atlantiz Casino is looking for passionate, skilled, and dedicated kitchen professionals to join our Food Production team. Candidates should have a strong interest in food preparation, knowledge of kitchen hygiene, and the ability to work efficiently in a fast-paced casino kitchen environment.

We are hiring for the following positions:

- Commis I
- Commis II
- Commis III

1. Commis I – Job Responsibilities

- Prepare and cook food according to established recipes and kitchen standards.
- Assist senior chefs in daily kitchen operations and food production.
- Ensure consistency in taste, presentation, and portion sizes.
- Monitor food quality and freshness before service.
- Maintain proper food storage, labelling, and stock rotation.
- Guide junior kitchen staff and support smooth kitchen operations.
- Follow food safety, hygiene, and sanitation standards.

Experience: Previous experience in a professional kitchen is required. 2. Commis II – Job Responsibilities

- Assist in the preparation of ingredients, sauces, gravies, and other kitchen preparations.
- Support senior chefs in preparing dishes according to the menu.
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
- Ensure proper handling, storage, and rotation of food items.
- Follow recipes, portion control, and food safety procedures.
- Coordinate with other kitchen team members to ensure timely food preparation.

Experience: Candidates with relevant kitchen experience or culinary training are preferred. 3. Commis III – Job Responsibilities

- Assist with basic food preparation,



including washing, peeling, cutting, and chopping ingredients.
- Keep the kitchen workstation clean, organised, and ready for service.
- Follow instructions from senior chefs and kitchen supervisors.
- Ensure proper storage and handling of ingredients.
- Assist with receiving and arranging kitchen supplies when required.
- Follow personal hygiene, food safety, and sanitation guidelines.
- Support the kitchen team during daily food preparation and service.

Experience: Freshers with relevant culinary training or candidates with basic kitchen experience may apply.

Required Skills and Qualifications

- Knowledge of basic cooking techniques and kitchen operations.
- Understanding of food hygiene and safety practices.
- Ability to work in a team and follow instructions.
- Willingness to work in rotational shifts, including weekends and holidays.
- Good time management and organisational skills.
- Ability to work in a fast-paced hospitality workplace.
- A diploma or certificate in Culinary Arts, Hotel Management, or a related field is preferred.

What We Offer

- Opportunity to work in a professional casino kitchen.
- Exposure to high-volume food production and hospitality operations.
- Supportive team environment.
- Food and accommodation facilities as per company policy.
- Salary negotiable based on experience and skills.

How to Apply Apply directly on indeed or call/whatsapp your cv on (phone hidden)

Pay: From ₹15,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Commis I, Commis II & Commis III – Casino Kitchen (Calangute)
🏢 Machos Entertainment Pvt.Ltd
📍 Calangute