- Mise en Place: Preparing ingredients by washing, peeling, chopping, and seasoning fruits, vegetables, and meats.

- Station Support: Assisting the Chef de Partie with cooking tasks and maintaining an organized, clean workstation.

- Food Safety & Hygiene: Ensuring all food items are stored properly and adhering to health and safety regulations, including cleaning spills immediately.

- Stock Management: Receiving, checking, and storing deliveries; reporting low inventory to supervisors.

- Cooking Assistance: Preparing basic components of dishes, such as sauces or salads, as directed.

- Flexibility: Supporting other sections of the kitchen as needed, particularly during busy service times. Betterteam +6

Requirements and Skills:

- Education: High school diploma,



culinary certificate, or equivalent work experience.

- Skills: Basic cooking techniques, familiarity with kitchen equipment, and strong knife skills.

- Attributes: High energy, ability to take direction, positive time management, and a willingness to learn.

- Physical Stamina: Ability to stand for long hours and lift heavy items (up to 23 kg/50 lbs). YouTube +4

Job Types: Full-time, Permanent

Pay: From ₹18,000.00 per month

Benefits

- Food provided

- Provident Fund

Work Location: In person

📌 Commis Chef (South Indian) (Kochi)
🏢 Travancore court
📍 Kochi