Company Description

- Employee benefit card offering discounted rates at Accor hotels worldwide.

- Develop your talent through Accor’s learning programs.

- Opportunity to grow within your property and across the world!

- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

- Assist in the preparation of ingredients for Indian sweets and desserts, including washing, peeling, chopping, and measuring ingredients.

- Support senior Halwais in preparing traditional Indian sweets, desserts, and other confectionery items.

- Maintain a clean and organized workstation, adhering to food safety and hygiene standards.

- Learn and apply basic Halwai techniques under the guidance of experienced chefs.

- Assist in the proper storage and labelling of ingredients, semi-prepared items, and finished products.





- Collaborate with kitchen staff to ensure smooth operations during service hours.

- Help with kitchen inventory, monitor ingredient availability, and restock supplies as needed.

- Assist in preparing traditional Indian sweets and desserts according to local tastes and preferences in Lucknow.

- Participate in daily kitchen briefings and contribute ideas for improving sweet and dessert preparations.

Qualifications

- Diploma / Degree in Hotel Management or any other equivalent qualifications

- 2-4 year of experience in branded hotels and minimum 1 year experience in similar role.

- Robust leadership skills with experience in team management and mentoring.

Additional Information

2-3 Years of experience in hotel catering sales.

📌 Commis - I Halwai (Lucknow)
🏢 Accor
📍 Lucknow