26 Oct
|
Hyatt Regency
|
Gurugram
26 Oct
Hyatt Regency
Gurugram
- Prepare and cook high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs to develop current menu ideas and recipes.
- Assist in planning and executing special menus for events and functions.
- Ensure all food is prepared and presented on time, meeting customer expectations.
- Monitor inventory of ingredients and supplies, making necessary adjustments.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis Chef Asian (Gurugram)
🏢 Hyatt Regency
📍 Gurugram