Role & responsibilities

- Preparation of ingredients, mise-en-place, and food production activities.

- Follow instructions from senior chefs to ensure timely preparation of food.

- Preparation of food for a la Carte, buffets and parties.

- Adhere to approved recipes, portion standards, and presentation guidelines.

- Ensure consistency and quality in assigned tasks.

- Report quality concerns to senior kitchen personnel.

- Maintain cleanliness of workstations, equipment, and utensils.

- Follow all food safety and personal hygiene standards.

- Ensure proper storage and handling of food items.

- Assist in receiving, storing, and organizing kitchen supplies.

- Support stock rotation and inventory control processes.

- Minimize wastage through responsible handling of ingredients.

- Participate in training and skill development initiatives.

- Continuously improve culinary knowledge and technical competencies.

- Learn operational procedures and company standards.

- Work closely with team members to ensure smooth kitchen operations.

- Support colleagues during peak service periods.

Preferred candidate profile

- 1 to 10 years of experience in food production within hotels, resorts, restaurants, or catering establishments.

📌 Commis 1 (South Goa)
🏢 Club Mahindra
📍 South Goa