Key Responsibilities – Commis (Continental Cuisine)

- Assist the chef in preparing continental dishes, including pasta, sandwiches, salads, soups, sauces, and other menu items.

- Perform food preparation activities such as cutting, chopping, portioning, and mise en place.

- Prepare food according to standard recipes, quality standards, and presentation guidelines.

- Operate kitchen equipment, including ovens, grills, fryers, and cooking ranges, safely and efficiently.

- Ensure timely preparation and delivery of food orders during peak cinema hours.

- Maintain cleanliness and hygiene across kitchen equipment, workstations, and food preparation areas.

- Follow FSSAI guidelines and company SOPs for food safety, storage, and sanitation.

- Ensure proper food storage, labeling, stock rotation,



and FIFO practices.

- Monitor ingredient quality, stock availability, and food wastage.

- Maintain portion control and ensure consistent taste, quality, and presentation.

- Coordinate with the kitchen team to ensure smooth and productive kitchen operations.

- Follow safety procedures and maintain discipline in the kitchen.

- Support inventory checks and report stock shortages to the reporting chef.

- Ensure proper handling of raw materials and prevent cross-contamination.

Pay: ₹19,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Commi Chef (Bengaluru)
🏢 PVR INOX
📍 Bengaluru