26 Oct
|
Travancore court
|
Kochi
26 Oct
Travancore court
Kochi
- Food Preparation: Prepare and cook a wide range of Continental dishes, including soups, salads, appetizers, main courses, and sauces, ensuring consistent quality and taste.
- Menu Development: Create and update menus, developing new recipes featuring seasonal ingredients while maintaining authentic European flavors.
- Kitchen Management: Oversee daily kitchen operations, including inventory control, ordering supplies, managing food costs, and ensuring productive service during, often, fast-paced shifts.
- Quality & Safety Control: Enforce hygiene, safety, and sanitation standards (HACCP), and ensure that every dish meets high presentation standards.
- Team Leadership: Supervise, mentor, and train junior chefs, commis, and kitchen assistants in traditional continental cooking techniques.
Pay: From ₹21,000.00 per month
Benefits
- Food provided
- Provident Fund
Work Location: In person
📌 COMMI 2 & COMMI 1(CONTINENTAL DEPARTMENT) (Kochi)
🏢 Travancore court
📍 Kochi