26 Oct
|
Avarn Stays
|
Ayodhya
26 Oct
Avarn Stays
Ayodhya
- Prepare and cook dishes as per the café’s menu and recipes.
- Ensure consistency in taste, quality, portion size and presentation.
- Manage daily kitchen preparation and maintain adequate stock of ingredients.
- Maintain cleanliness, hygiene and food safety standards.
- Coordinate with the kitchen team to ensure timely food service.
- Monitor ingredient usage and minimise food wastage.
- Ensure proper storage and rotation of food items.
- Assist in menu development and introducing new dishes when required.
Pay: ₹19,000.00 - ₹22,000.00 per month
Advantages
- Food provided
Experience
- Hospitality: 2 years (Required)
Work Location: In person
📌 Chef de Partie (Ayodhya)
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📍 Ayodhya