Key Responsibilities Barista Responsibilities

- Prepare espresso, cappuccino, latte, americano, cold coffee, and other hot and cold beverages.

- Operate and maintain espresso machines and other café equipment.

- Maintain consistency in beverage taste, quality, and presentation.

- Follow standard recipes and ensure proper portion control.

- Maintain cleanliness and hygiene at the coffee station.

Café Supervisor Responsibilities

- Supervise and coordinate daily café operations.

- Manage staff duties, attendance, shifts, and work performance.

- Ensure excellent customer service and handle customer complaints professionally.

- Monitor inventory, stock levels, wastage, and ingredient usage.

- Coordinate with suppliers and ensure timely replenishment of stock.

- Monitor billing, cash handling, and daily sales reports.

- Ensure food safety, cleanliness, and hygiene standards are followed.

- Train new staff and maintain discipline and teamwork.





- Ensure smooth operations during busy hours and maintain overall café standards.

Requirements

- Previous experience as a barista, café supervisor, or in a similar role.

- Good knowledge of coffee preparation, espresso machines, and beverage recipes.

- Solid leadership, communication, and customer service skills.

- Knowledge of inventory management, billing, and daily operations.

- Ability to multitask, solve problems, and work under pressure.

- Responsible, punctual, well-organized, and customer-oriented.

Preferred Qualifications

- 1–3 years of experience in a café or hospitality environment.

- Knowledge of latte art, specialty coffee, and café POS systems.

- Experience in staff supervision and stock management.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Barista/Supervisor (Vesu)
🏢 Trilokesh Exports
📍 Vesu