Duties and Responsibilities

- Managing the business aspects of the bar, such as keeping a current liquor license, taking inventory and reordering supplies, managing budgets, and setting goals.

- Training staff to provide excellent service to patrons.

- Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.

- Setting and enforcing quality and safety controls.

- Ensuring licenses and documents are updated and in line with current legislation.

- Working with diverse personalities both on the staff and patrons.

- Planning and taking part in promotional events.

- Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.

- Maintaining a fun, safe atmosphere for patrons.

Requirements

- Restaurant or Bar management experience.





- Strong understanding of business management and accounting principles.

- Excellent computer, problem-solving, and customer service skills.

- Exceptional communication and interpersonal skills.

- Ability to diffuse tense situations and resolve conflicts.

- Willingness to work during peak hours, including nights, weekends, and holidays.

- Effectively delegate responsibilities and maximize resources.

- Decisiveness.

Job Type: Full time

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits

- Cell phone reimbursement

- Food provided

- Provident Fund

Ability to commute/relocate

- Kottarakara, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Experience

- Bar/ Restuarant: 1 year (Required)

Work Location: In person

📌 Bar Manager/Supervisor (Kottarakkara)
🏢 Ambalakkara Regency
📍 Kottarakkara