We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation.
Follow menu planning guidelines set by the Head Chef.
Manage stock levels through inventory calculation, ordering, and supply retrieval.
Ensure adherence to food safety and hygiene standards.
Collaborate with other departments to maintain smooth kitchen operations.
Report any matters affecting hotel interests to Management promptly.
Minimum 5-6 years of experience in a kitchen.
- Previous experience as a Demi Chef De Partie or in a similar position is a plus.
- Attention to detail and a commitment to producing high-quality dishes.
📌 Head Chef / Chef de Partie (Pune)
🏢 Ibis
📍 Pune