- Supervise and coordinate kitchen staff during food preparation and service.
- Assign duties to chefs, cooks, helpers, and stewards.
- Ensure food is prepared according to quality and presentation standards.
- Check taste, portion size, freshness, and plating before food is served.
- Monitor kitchen cleanliness, hygiene, and sanitation.
- Ensure proper storage and handling of food items.
- Check stock levels and inform the chef/management about shortages or requirements.
- Reduce food wastage and maintain proper portion control.
- Coordinate with the restaurant/service team to ensure orders are completed on time.
- Monitor kitchen equipment and report any damage or maintenance issues.
- Follow food safety and workplace safety procedures.
- Handle customer complaints related to food when required and coordinate with the chef to resolve them.
- Support the Head Chef/Sous Chef in daily kitchen operations.
- Ensure the kitchen is properly opened and closed according to procedures.
- Maintain discipline and teamwork among kitchen staff.

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

- Versatile schedule
- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Restaurant Captain (Meppadi)
🏢 Sky Sierra
📍 Meppadi