- Greet Guests – Welcome guests professionally and ensure a good first impression.
- Guest Service – Monitor guest service and ensure their requirements are handled properly.
- Team Management – Guide, assign, and supervise waiters during the shift.
- Kitchen Coordination – Coordinate with the kitchen to ensure smooth, accurate, and timely service.
- Floor Management – Manage daily floor operations, handle guest complaints, maintain service standards, and ensure SOP compliance.
Pay: Up to ₹25,000.00 per month
Benefits:
- Versatile schedule
- Food provided
- Leave encashment
- Paid time off
Education:
- Secondary(10th Pass) (Preferred)
Experience:
- Restaurant: 1 year (Preferred)
Work Location: In person
📌 Restaurant Captain / Order Taker (Subhanpura)
🏢 ninis kitchen kira addict
📍 Subhanpura
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