We are looking for a skilled and responsible Cook/Kitchen Head to manage daily kitchen operations and maintain consistent food quality, hygiene, and presentation.

Key Responsibilities:

● Prepare & guide for breakfast items, Indian chaat, chakhna, salads, protein bowls, and other menu offerings as per standard recipes.

● Manage kitchen operations, food preparation, portion control, and timely order execution.

● Maintain high standards of food hygiene, cleanliness, and FSSAI compliance.

● Monitor inventory, ingredient freshness, storage, and minimise food wastage.

● Ensure consistent taste, quality, presentation, and portion sizes.

● Manage kitchen helpers, coordinate daily prep, and maintain kitchen discipline.

● Assist with menu trials, new recipes, and operational improvements.





Requirements:

● Prior experience in a restaurant, café, or QSR kitchen preferred.

● Knowledge of Indian snacks, chaat, basic continental preparations, and salads, sandwichs with modern fusion flavours is an advantage.

● Strong organisational skills, attention to detail, and ability to manage a fast-paced kitchen.

● Responsible, punctual, and committed to maintaining quality and hygiene.

Pay: ₹8,600.00 - ₹31,000.00 per month

Advantages:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Cook/Kitchen Hand (Mumbai)
🏢 Padiya and Sons
📍 Mumbai