Job Title: Chef de Partie Job

Location:
Salzburg, Austria (Candidates can apply from anywhere in India) Industry: Hospitality / Hotel Management Job Overview We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, Austria. The ideal candidates should have formal education in gastronomy and relevant experience working in a professional kitchen. This is an excellent opportunity for culinary professionals seeking international career growth in the luxury hospitality industry.

Key Responsibilities
• Assist in preparing and presenting high-quality dishes according to hotel standards.
• Manage daily kitchen operations within the assigned section.
• Maintain food quality, consistency, presentation, and hygiene standards.
• Ensure proper food storage, handling,



and compliance with food safety regulations.
• Coordinate with the Head Chef and other kitchen team members.
• Monitor kitchen supplies and minimize food wastage.
• Maintain cleanliness and organization of the kitchen workstation.

Salary:
1.99 lakh to 2.14 lakh INR Per Month Requirements
•

Education:
Minimum of 3 years of formal education in Gastronomy (Bachelor’s degree or equivalent qualification covering at least 6 semesters).
•

Experience:
3 years of relevant skilled kitchen experience.
• Language: Candidates with English-speaking proficiency are welcome.
• German Language: Not required.

📌 Chef De Partie (Hyderabad)
🏢 2COMs
📍 Hyderabad