Location:
Salzburg, Austria (Candidates can apply from anywhere in India) Industry: Hospitality / Hotel Management Employment Type: Full-Time Job Overview We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, Austria. The ideal candidates should have formal education in gastronomy and relevant experience working in a professional kitchen. This is an excellent opportunity for culinary professionals seeking international career growth in the luxury hospitality industry.
Key Responsibilities
• Assist in preparing and presenting high-quality dishes according to hotel standards.
• Manage daily kitchen operations within the assigned section.
• Maintain food quality, consistency, presentation, and hygiene standards.
• Ensure proper food storage, handling, and compliance with food safety regulations.
• Coordinate with the Head Chef and other kitchen team members.
• Monitor kitchen supplies and minimize food wastage.
• Maintain cleanliness and organization of the kitchen workstation.
Salary:
1.99 lakh to 2.14 lakh INR Per Month Requirements
•
Education:
Minimum of 3 years of formal education in Gastronomy (Bachelor’s degree or equivalent qualification covering at least 6 semesters).
•
Experience:
3 years of relevant qualified kitchen experience.
• Language: Candidates with English-speaking proficiency are welcome.
• German Language: Not required. Benefits
• Monthly Net
Salary:
1,860 Euros to 2,000 Euros. (1.99 lakh to 2.14 lakh INR)
• Annual Net
Salary:
26,040 Euros to 28,000 Euros. (27.80 lakh to 29.89 lakh INR)
• 14 Salary Payments per Year.
• Employee Canteen: Available 7 days a week.
• Accommodation: Not provided by the employer; housing assistance options are available through mypaperwork’s housing partners.
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