Company Description The Bread Bar is a Mumbai-based bakery founded in 2021 by chef Rachi Gupta, dedicated to serving high-quality breads, teas, and coffees. The team focuses on handmade baked goods prepared with care and locally sourced, seasonal ingredients. The Bread Bar aims to be the first place guests think of for artisanal breads and specialty coffee. The bakery showcases authentic styles of bread from around the world, ranging from everyday supermarket loaves to refined boulangerie-style products, all offered at accessible prices. Team members join a growing brand that values craft, consistency, and a welcoming customer experience. Role Description This is a full-time, in office Pastry Cook role based at The Bread Bar in Mumbai. The Pastry Cook will prepare, bake, and finish a variety of breads, pastries, and baked goods according to established recipes and quality standards. Responsibilities include scaling ingredients, mixing doughs and batters, shaping and proofing items, baking to precise specifications, and ensuring consistent presentation. The role involves maintaining strict hygiene and food safety practices, organizing the bakery workstations, and assisting with inventory of ingredients and supplies.



The Pastry Cook will collaborate with the culinary team to develop new products, support daily production schedules, and uphold The Bread Bar’s standards for taste, texture, and appearance. Qualifications
• Foundational experience in bakery operations and baking techniques, with a strong interest in artisanal breads.
• Cooking and pastry preparation skills, including handling doughs, batters, and finishing baked goods.
• Attention to hygiene, food safety, and cleanliness in all aspects of kitchen and equipment maintenance.
• Creativity skills to contribute ideas for new breads, pastries, and menu items aligned with the brand’s style.
• Ability to work on-site in a fast-paced environment, manage time effectively, and follow recipes accurately.
• Strong teamwork and communication skills, with a positive attitude toward feedback and learning.
• Prior experience in a bakery, pastry kitchen, or café is preferred; formal culinary or bakery training is an advantage.
• Flexibility to work early mornings, weekends, and holiday shifts as needed for production schedules.

📌 Pastry Cook (Mumbai)
🏢 The Bread Bar
📍 Mumbai