Candidates from Mumbai only to apply Role Description The Pantry Cook is a full-time, on-site role based at The Mirador Hotel in Mumbai. This position is responsible for preparing cold kitchen items such as salads, sandwiches, canapés, desserts, and mise en place for daily service. The Pantry Cook will follow standardized recipes, portion guidelines, and plating specifications to ensure consistency in quality and presentation. Daily tasks include maintaining food safety and hygiene standards, organizing storage areas, rotating stock, and assisting with inventory of pantry ingredients. The role also involves coordinating with other kitchen staff, supporting service during busy periods, and maintaining a clean, orderly work station in compliance with hotel and regulatory requirements. Qualifications
• Candidates should possess strong Food Preparation and Culinary Skills relevant to pantry and cold kitchen operations.




• Candidates should possess practical Cooking and Food & Beverage skills, including basic knowledge of kitchen equipment and service standards.
• Candidates should possess clear and professional Communication skills to coordinate with chefs, stewards, and service teams.
• Prior experience as a pantry cook, commis chef, or similar kitchen role in hotels, restaurants, or catering is beneficial.
• Knowledge of food safety, hygiene practices, and proper storage, with certification in food handling being an advantage.
• Ability to work shifts, stand for extended periods, and manage multiple tasks in a high-volume setting.
• Basic culinary education or vocational training in hotel management or culinary arts is preferred but not mandatory.

📌 Garde Manger (Mumbai)
🏢 The Mirador Hotel
📍 Mumbai