Company Description SALT Restaurant and Bar is a contemporary dining concept originally established in Marina Del Rey, California, known for its relaxed atmosphere and elevated coastal-inspired cuisine. The restaurant focuses on fresh, high-quality ingredients and creative dishes that appeal to a diverse guest base. SALT emphasizes attentive service, a welcoming environment, and a memorable food and beverage experience. The Panaji location upholds the same commitment to culinary excellence and hospitality while reflecting local tastes and influences. Team members join a professional, growth-oriented environment that values collaboration and innovation in the kitchen. Role Description The Head Chef is a full-time, on-site role based at SALT Restaurant and Bar in Panaji. This position oversees all kitchen operations, including menu planning, recipe development, food preparation, and presentation to ensure a consistent, high-quality dining experience. The Head Chef leads, trains, and schedules kitchen staff, maintains food safety and hygiene standards, and manages inventory, ordering, and cost control. Daily responsibilities include supervising service, coordinating with front-of-house leaders, monitoring food quality and timing, and responding to guest feedback on culinary offerings.



The Head Chef also contributes to seasonal menu updates, special events, and ongoing improvements to kitchen efficiency and team performance. Qualifications
• Demonstrated expertise in culinary techniques, food preparation, and modern plating styles.
• Experience in menu development, recipe standardization, and cost-effective sourcing of ingredients.
• Solid leadership skills with the ability to train, mentor, and manage a diverse kitchen team.
• Solid knowledge of food safety, sanitation regulations, and kitchen health and safety practices.
• Proficiency in inventory management, vendor coordination, and basic kitchen budgeting.
• Ability to work efficiently in a fast-paced environment while maintaining high quality standards.
• Previous experience as a Head Chef or Senior Sous Chef in a high-volume or upscale restaurant.
• Culinary degree, formal culinary training, or equivalent practical experience is highly beneficial.
• Strong communication and collaboration skills to coordinate effectively with front-of-house teams.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.

📌 Head Chef (Panaji)
🏢 SALT Restaurant and Bar
📍 Panaji