Company Description So Tammy’s is a chef-led up-to-date Mexican café known for handcrafted tacos, burritos, and desserts that highlight bold flavors and fresh ingredients. Located in Galleria Market, Gurgaon, the café emphasizes quality cooking and a contemporary, casual dining experience. Founded by chef-entrepreneur Tanmayi Arora and startup operator and investor Prabhu Mundhra, So Tammy’s blends culinary creativity with comfort. The brand brings a distinctive take on Mexican cuisine to the Indian market, offering team members the opportunity to work with innovative recipes and a growing food concept. Role Description The Sous Chef will support the Head Chef in managing daily kitchen operations, including food preparation, cooking, plating, and quality control for all menu items. This full-time, on-site role is based in Kolkata and involves supervising kitchen staff, maintaining hygiene and safety standards, and ensuring consistent taste and presentation according to So Tammy’s recipes and brand guidelines. The Sous Chef will assist in menu execution, inventory management, and coordination with suppliers to ensure fresh, high-quality ingredients. The role also includes training team members, monitoring kitchen workflow, reducing waste,



and contributing ideas for specials and seasonal offerings while maintaining a collaborative and respectful working environment. Qualifications
• Professional culinary training or diploma from a recognized institute, or equivalent hands-on kitchen experience in a restaurant or café setting.
• Strong skills in food preparation, cooking techniques, and presentation, ideally with experience in Mexican or international cuisines.
• Knowledge of kitchen hygiene, food safety regulations, and best practices for maintaining a clean, well-organized work environment.
• Experience in supervising kitchen staff, coordinating shifts, and supporting efficient kitchen operations during peak hours.
• Ability to manage inventory, monitor ingredient quality, and work with suppliers to ensure consistent availability of fresh produce and products.
• Effective communication and teamwork skills, with the ability to work calmly under pressure and maintain a positive, inclusive kitchen culture.
• Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
• Previous experience as a Sous Chef or senior line cook is preferred; familiarity with café-style service and fast-paced environments is an advantage.

📌 Sous Chef (Kolkata)
🏢 So Tammy's
📍 Kolkata