Knowledge and Technical Competencies
• Experience with industrial design & specification of such installations, and experience with applicable national and international norms and regulations (especially Europe & North America).
• Must have good knowledge of Positive Manufacturing Practices and food industry hygiene standards.
• Must have experience in large-scale capital greenfield & brownfield projects.
• Well-versed with the design and engineering aspects of Electrical & ELV, Instrumentation & control systems, and working knowledge of communication with the approving authorities for compliance of such systems.
• Hands-on experience in design software such as AutoCAD / Autodesk Revit / ETAP / DIALUX / Navisworks, etc.
• Knowledge of various DCS/PLC hardware and software automation platforms, preferably Siemens and Allen-Bradley.
• Ability to carry out and review engineering along with cost estimation, with the drive to optimize CAPEX.
• Able to connect with internal and external stakeholders, e.g.,
Factory teams / Global working group teams / Suppliers / engineering service partners.
• Strong Project management & leadership skills.
• Good communication, interpersonal and influencing skills. Education/Experience
• Should be a first-class graduate in Electrical Engineering from a premier institution (BE / BTech).
• Around 7–10 years’ experience in Food/FMCG/Edible Oil industry (knowledge of process technologies like crushing and refining would be an added advantage) in Global Engineering design, Project Planning, and Plant expansion projects, Electrical Equipment selection & Team Management (for Electrical tagged items, ELV System, Instrumentation, control system & Bulk items), of which a minimum of 3–5 years in a Global Engineering function handling engineering and cost estimation.
• Added advantage if proficient in USA / Europe codes.