Job Description
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• Drive sales and achieve business targets.
• Manage smooth day-to-day restaurant operations.
• Ensure excellent guest experience and service standards.
• Manage and motivate the restaurant team.
• Handle staff scheduling, training and performance.
• Ensure SOP, hygiene and food safety compliance.
• Monitor inventory, wastage and cost control.
• Oversee daily sales, billing and cash operations.
• Coordinate effectively with the kitchen and management team.
• Take ownership of overall restaurant performance and operational excellence.

Requirements:
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• 3–5+ years of experience in premium/fine-dining or chef-driven restaurants.
• Strong knowledge of restaurant operations and service.
• Solid leadership and team-management skills.
• Excellent communication and guest-handling skills.
• Experience in training, scheduling and SOP implementation.
• Understanding of inventory, cost control and sales operations.
• Hands-on, composed and ownership-driven approach.

📌 Restaurant Manager (India)
🏢 Riga Foods
📍 India