- Baking Production: Make a wide range of goods like cakes, pastries, cookies, and breads using standard recipes.
- Menu Design: Create recent, seasonal desserts and modernize classics to attract customers.
- Decoration: Decorate and plate items using icings, glazes, and toppings for visual appeal.
- Inventory Control: Track baking ingredients, place timely orders, and minimize kitchen waste within a budget.
- Staff Management: Train, guide, and motivate assistant bakers and kitchen staff.
- Safety & Hygiene: Maintain clean workstations and follow food safety and sanitation laws.
For More Information Call or WhatsApp
Deepak Dhami (HR)
Mob. (phone hidden)
📌 Bakery And Pastry Chef (Bangalore Rural)
🏢 Hirex Services
📍 Bangalore Rural
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