The Kolkata Cabin is looking for an experienced and passionate Bengali Cook who can prepare authentic Bengali dishes and maintain consistent taste, quality, and portion sizes in a fast-paced cloud kitchen environment.

Key Responsibilities

- Prepare authentic Bengali dishes, including fish curry, chicken and mutton kosha, shukto, dal, vegetable dishes, fish kalia, and traditional Bengali thalis.
- Prepare Bengali gravies, curries, bhaja, dal, chutneys, and other regional specialities.
- Follow standard recipes, ingredient measurements, portion sizes, and food cost guidelines.
- Maintain consistency in taste, presentation, freshness, and quality.
- Ensure proper food storage, stock rotation, and minimal wastage.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen.
- Coordinate with the kitchen team to ensure timely preparation of customer orders.




- Assist with bulk food preparation for catering orders and special occasions.
- Follow kitchen SOPs and instructions from the Head Chef or Kitchen Manager.
- Candidate RequirementsPrevious experience as a Bengali Cook in a restaurant, hotel, catering business, or cloud kitchen.
- Robust knowledge of authentic Bengali cuisine and traditional cooking techniques.
- Ability to prepare both vegetarian and non-vegetarian Bengali dishes.
- Knowledge of fish preparation, Bengali spices, mustard-based gravies, and traditional recipes is preferred.
- Ability to work in a team and manage preparation during peak hours.
- Responsible, punctual, hygienic, and committed to maintaining food quality.
- Candidates with experience in high-volume kitchen operations will be preferred.

📌 Bengali Cook (Kolkata)
🏢 The Kolkata Cabin
📍 Kolkata