Company Description Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides round-the-clock room service, catering to a wide range of guest needs.

The group is expanding with upcoming ventures in Navi Mumbai, Amravati and Goa, ensuring further opportunities for growth and innovation in hospitality.

Role Description The Tandoor CDP (Chef de Partie) is a full-time, on-site role based at Hotel Centre Point in Nagpur. This role is responsible for preparing and cooking tandoor and related Indian cuisine items to high quality standards, ensuring consistency in taste, presentation, and portion control. The Tandoor CDP manages a section of the kitchen, organizes mise en place, oversees junior staff, and coordinates with other kitchen teams during service.

Daily tasks include maintaining hygiene and safety standards, monitoring inventory for the tandoor section, supporting menu development,



and collaborating with the Sous Chef and Head Chef to meet guest expectations and service timelines.

Qualifications

- Strong proficiency in tandoor operations, including marination, roasting, bread-making (e.g., naan, roti), and traditional Indian grills.
- Solid knowledge of Indian cuisine, spices, flavor profiles, and contemporary presentation techniques.
- Proven experience as a CDP or Demi Chef in a professional kitchen, preferably in a hotel or fine dining environment.
- Ability to manage a kitchen section, supervise commis chefs, and coordinate effectively during busy service periods.
- Understanding of food safety, hygiene standards, and HACCP practices, with commitment to cleanliness and organized workstations.
- Time management skills and the ability to work under pressure while maintaining quality and consistency.
- Effective communication skills and a team-oriented approach to working with cross-functional kitchen and service teams.
- Formal culinary training or certification from a recognized institute is preferred; relevant on-the-job experience will be considered.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.

📌 Tandoor CDP (Nagpur)
🏢 Centre Point Hospitality
📍 Nagpur