We are looking for a hands-on Production Supervisor to manage daily production operations at our beverage manufacturing facility. The role involves production planning, manpower allocation, process monitoring, inventory coordination and ensuring timely production while maintaining food safety and quality standards.
Key Responsibilities
- Plan and execute daily production based on sales orders, inventory and demand forecasts.
- Supervise production activities, manpower allocation and shift operations.
- Monitor production output, raw material consumption, yields and wastage.
- Ensure adherence to SOPs, GMP, GHP, HACCP and food safety requirements.
- Coordinate with Quality Assurance, Procurement and Dispatch teams.
- Maintain production records, batch manufacturing records and daily production reports.
- Monitor equipment readiness, hygiene, cleaning and preventive maintenance coordination.
- Identify production bottlenecks and implement process improvements.
Requirements
- Mandatory: Bachelor's degree in Food Technology, Food Science or Food Engineering.
- 2–4 years of experience in food or beverage manufacturing.
- Practical knowledge of production planning, food safety and manufacturing operations.
- Experience with batch production, production documentation and inventory management.
- Solid team management, problem-solving and communication skills.
- Willingness to work hands-on in a manufacturing environment.