Company Description Siolim Specialty Coffee Roasters is a contemporary coffee brand founded in 2022 in Indore, focused on delivering a refined and memorable coffee experience. The company sources beans directly from Indian farmers to support their growth, ensure traceability, and offer freshly roasted coffee at accessible prices. Siolim emphasizes specialty single-origin coffees and crafted blends, building a creative community where coffee is treated as an art form and a means of expression.

With a strong commitment to sustainability, Siolim practices eco-friendly sourcing and zero-waste packaging to reduce environmental impact. The brand aims to create a lifestyle around coffee that merges sensory enjoyment, emotional connection, and responsible choices.

Role Description The Executive Continental Chef is a full-time, on-site role based in Indore, responsible for leading the continental kitchen and ensuring high culinary standards that complement Siolim’s specialty coffee offerings. This role involves planning and executing continental menus, designing food pairings for various coffee profiles, and maintaining consistent food quality and presentation.

The Executive Continental

Chef will oversee kitchen operations, including supervising staff, managing inventory, coordinating with suppliers, and ensuring adherence to food safety and hygiene regulations. Day-to-day responsibilities include developing new dishes, refining existing recipes, monitoring cost control,



and collaborating with the coffee and service teams to deliver a cohesive guest experience. The role also includes training team members, maintaining efficient workflows during service, and contributing to seasonal menu innovations aligned with the brand’s creative and sustainable ethos.

Qualifications

- Strong expertise in continental cuisine, including menu development, recipe creation, and food presentation.
- Experience in professional kitchen management, covering staff supervision, shift scheduling, and workflow optimization.
- Knowledge of food safety, hygiene standards, and compliance with local health regulations.
- Skills in inventory management, vendor coordination, and cost control for ingredients and kitchen supplies.
- Ability to design food pairings and menu concepts that complement specialty coffee and enhance the overall guest experience.
- Excellent organizational and time-management skills, with the capacity to handle high-volume service while maintaining quality.
- Solid communication and team collaboration abilities, including training and mentoring kitchen staff.
- Formal culinary education or certification in continental cuisine or related fields, and prior experience in a café, restaurant, or hotel environment.
- Commitment to sustainability, responsible sourcing, and alignment with Siolim’s brand values and creative culture.

Salary Range - 35000-45000 Depends on Interview

📌 Executive Continental Chef (Indore)
🏢 Siolim Specialty Coffee Roasters
📍 Indore