We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, Austria. The ideal candidates should have formal education in gastronomy and relevant experience working in a professional kitchen.
This is an excellent opportunity for culinary professionals seeking international career growth in the luxury hospitality industry.
Key Responsibilities:
- Assist in preparing and presenting high-quality dishes according to hotel standards.
- Manage daily kitchen operations within the assigned section.
- Maintain food quality, consistency, presentation, and hygiene standards.
- Ensure proper food storage, handling,
and compliance with food safety regulations.
- Coordinate with the Head Chef and other kitchen team members.
- Monitor kitchen supplies and minimize food wastage.
- Maintain cleanliness and organization of the kitchen workstation.
Salary: 1.99 lakh to 2.14 lakh INR Per Month
Requirements
- Education: Minimum of 3 years of formal education in Gastronomy (Bachelor’s degree or equivalent qualification covering at least 6 semesters).
- Experience: 3 years of relevant qualified kitchen experience.
- Language: Candidates with English-speaking proficiency are welcome.
- German Language: Not required.
📌 Chef De Partie (Hyderabad)
🏢 2COMs
📍 Hyderabad
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